Salami Honey Recipe
SPICY SALAMI, PROVOLONE, GRANA, BUCKWHEAT HONEY
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheeses
Condiments
Method
Preparation
- 1
Slice the Salami and Cheese
Begin by thinly slicing the spicy salami and both types of cheese (provolone and grana padano). Aim for even slices for a better presentation.
- 2
Arrange on a Plate
On a serving plate, alternate layers of spicy salami and the two cheeses. You can create a pattern or simply scatter them across the plate.
- 3
Drizzle with Honey
Using a spoon, drizzle the buckwheat honey over the arranged salami and cheese. Adjust the amount according to your taste preference.
- 4
Serve
Serve immediately as an appetizer or snack, allowing guests to enjoy the combination of flavors.