Marinated Tuscan Olives Recipe
FRESNO CHILI, TOASTED ALMONDS*, FENNEL POLLEN, FRESH HERBS
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Ingredients
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Marinated Tuscan Olives
Method
Preparation Instructions
- 1
Combine Ingredients
In a large mixing bowl, combine the mixed olives, sliced Fresno chili, toasted almonds, fennel pollen, and fresh herbs.
- 2
Add Liquids
Pour in the olive oil and red wine vinegar. Stir gently to coat all the ingredients evenly.
- 3
Season
Add salt to taste and mix well.
- 4
Marinate
Cover the bowl with plastic wrap and let the olives marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- 5
Serve
Remove from the refrigerator, let sit at room temperature for 15 minutes before serving. Enjoy as an appetizer or snack!