Jul 13 2026
Restaurants›Rossoblu›Hanger Steak (8 Oz) Recipe

Hanger Steak (8 Oz) Recipe

Inspired by Rossoblu
Time1h
Serves2

CAULIFLOWER MASH, KALE, RED WINE JUS, ANCHOVY BUTTER

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hanger Steak

Cauliflower Mash

Kale

Red Wine Jus

Anchovy Butter

Method

Prepare the Anchovy Butter

  1. 1

    Make Anchovy Butter

    In a bowl, mix together softened butter, minced anchovy fillets, lemon juice, and chopped parsley until well combined. Set aside.

Cook the Steak

  1. 2

    Cook Hanger Steak

    Season the hanger steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare. Remove from skillet and let rest.

Make Cauliflower Mash

  1. 3

    Prepare Cauliflower Mash

    Boil cauliflower florets until tender, about 10 minutes. Drain and transfer to a mixing bowl. Add butter, cream, minced garlic, salt, and pepper. Mash until smooth.

Sauté the Kale

  1. 4

    Cook Kale

    In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add chopped kale and sauté until wilted, about 5 minutes. Season with salt.

Prepare the Red Wine Jus

  1. 5

    Make Red Wine Jus

    In the same skillet used for the steak, add red wine and beef stock. Bring to a simmer and reduce until slightly thickened, about 10 minutes. Stir in butter and season with salt and pepper.

Serve

  1. 6

    Plate the Dish

    On a plate, serve a portion of cauliflower mash, topped with sautéed kale. Slice the hanger steak and place on top. Drizzle with red wine jus and top with anchovy butter.

More from Rossoblu