Funghi Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Clean the mushrooms and slice them. Peel and thinly slice the red onion. Mince the garlic cloves.

2. 2

   Roast the Mushrooms

   Preheat the oven to 200°C (400°F). Toss the sliced mushrooms with 2 tablespoons of olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for about 20 minutes, or until they are golden and tender.

3. 3

   Caramelize the Onions

   In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced red onion and cook for about 10 minutes, stirring occasionally, until the onions are soft and caramelized. Add minced garlic and cook for an additional 2 minutes.

4. 4

   Combine Ingredients

   Once the mushrooms are done roasting, add them to the skillet with the caramelized onions. Drizzle with balsamic vinegar and stir to combine. Cook for another 2-3 minutes to meld the flavors.

5. 5

   Add Cheese and Serve

   Remove the skillet from heat and sprinkle the smoked mozzarella on top. Allow it to melt slightly before serving. Garnish with fresh parsley.