Fior Di Martinez Recipe

Milk Washing the Gin

In a bowl, combine the milk and gin. Stir gently and let sit for 30 minutes to allow the milk to curdle and absorb the flavors of the gin.

Strain the Mixture

After 30 minutes, strain the mixture through a fine mesh sieve or cheesecloth into a clean container to separate the curds from the milk-washed gin. Discard the curds.

Mix the Cocktail

In a mixing glass filled with ice, combine the milk-washed gin, sweet vermouth, maraschino liqueur, and orange bitters. Stir until well chilled.

Serve

Strain the mixture into a chilled coupe glass. Optionally garnish with a cherry or an orange twist.