Es-ca-role Recipe
ESCAROLE, RED ONION, SALT-CURED OLIVES, CHILIES, MOZZARELLA, SMOKED PROVOLONE
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the escarole, then chop it into bite-sized pieces. Thinly slice the red onion. Pit and slice the salt-cured olives. If using whole chilies, finely chop them.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until well combined.
Assembly
- 3
Combine the Salad
In a large salad bowl, combine the escarole, red onion, olives, and chilies. Tear the mozzarella and smoked provolone into pieces and add them to the salad.
- 4
Dress the Salad
Drizzle the dressing over the salad ingredients and toss gently to combine. Adjust seasoning with additional salt and pepper if desired.
- 5
Serve
Serve immediately as a fresh, flavorful salad or side dish.