Jul 13 2026
Restaurants›Rossoblu›Cotoletta Alla Bolognese Recipe

Cotoletta Alla Bolognese Recipe

Inspired by Rossoblu
Time45m
Serves2

BREADED HERITAGE PORK CHOP, SAN DANIELE PROSCIUTTO, PARMIGIANO REGGIANO, MASHED POTATOES

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Ingredients

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Pork Chop

Mashed Potatoes

Method

Preparing the Pork Chop

  1. 1

    Season the Pork Chops

    Season both sides of the heritage pork chops with salt and black pepper.

  2. 2

    Coat the Pork Chops

    Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each pork chop in flour, dip in beaten eggs, and finally coat with breadcrumbs.

  3. 3

    Cook the Pork Chops

    In a large skillet, heat olive oil over medium heat. Add the breaded pork chops and cook for about 4-5 minutes on each side or until golden brown and cooked through.

  4. 4

    Add Prosciutto and Cheese

    Lay two slices of San Daniele prosciutto on each pork chop and sprinkle with Parmigiano Reggiano. Cover the skillet for a minute to melt the cheese slightly.

Making Mashed Potatoes

  1. 5

    Boil Potatoes

    Peel and cut the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Serving

  1. 7

    Assemble the Dish

    Plate the pork chop alongside a generous scoop of mashed potatoes. Enjoy your Cotoletta alla Bolognese!

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