Jul 13 2026
Restaurants›Rossoblu›Columella Salad Recipe

Columella Salad Recipe

Inspired by Rossoblu
Time30m
Serves4

COLEMAN FARMS GREENS & HERBS, FRESH PECORINO, SOFT-BOILED EGGS, GARUM & PINENUT DRESSING

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Ingredients

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Salad Base

Dressing

Method

Preparation

  1. 1

    Soft-Boil the Eggs

    Bring a pot of water to a boil, gently add the eggs, and cook for 6-7 minutes. Remove and place in an ice bath. Once cool, peel and set aside.

  2. 2

    Prepare the Dressing

    In a blender or food processor, combine garum, olive oil, lemon juice, pine nuts, salt, and black pepper. Blend until smooth and creamy.

Assembly

  1. 3

    Assemble the Salad

    In a large bowl, combine the Coleman Farms greens and fresh herbs. Drizzle with the dressing and toss gently to coat.

  2. 4

    Add Cheese and Eggs

    Crumble the fresh pecorino cheese over the salad. Cut the soft-boiled eggs in half and place on top of the salad. Drizzle with additional dressing if desired.

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