Broccolini Recipe

Cooking Instructions

1. 1

   Prepare the Broccolini

   Trim the ends of the broccolini and rinse well under cold water.

2. 2

   Blanch the Broccolini

   Bring a pot of salted water to a boil. Add the broccolini and blanch for 2-3 minutes until bright green and tender-crisp. Drain and transfer to an ice bath to stop the cooking.

3. 3

   Make the Chili Butter

   In a small saucepan over medium heat, melt the Calabrian chili butter. Add minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Combine Ingredients

   Remove the saucepan from heat and stir in the lemon juice, chopped mint, and parsley. Season with salt and black pepper to taste.

5. 5

   Toss the Broccolini

   Drain the broccolini from the ice bath and pat dry. In a large bowl, toss the broccolini with the chili butter mixture until well coated.

6. 6

   Serve

   Transfer the broccolini to a serving platter and garnish with additional mint and parsley if desired. Serve warm.