Jul 13 2026
Restaurants›Rossoblu›Blistered Dragon Tongue Beans Recipe

Blistered Dragon Tongue Beans Recipe

Inspired by Rossoblu
Time20m
Serves4

LEMON VINAIGRETTE

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Ingredients

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Beans

Lemon Vinaigrette

Method

Preparing the Beans

  1. 1

    Blister the Beans

    Heat the olive oil in a skillet over medium-high heat. Add the dragon tongue beans and sprinkle with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the beans are blistered and tender.

Making the Vinaigrette

  1. 2

    Combine Ingredients

    In a small bowl, whisk together the lemon juice, Dijon mustard, honey, and olive oil. Season with salt and pepper to taste.

Serving

  1. 3

    Serve the Dish

    Once the beans are blistered, remove them from heat and toss them with the lemon vinaigrette. Serve warm.

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