Jul 13 2026
Restaurants›Rossoblu›Anna’s Minestra Nel Sacco Recipe

Anna’s Minestra Nel Sacco Recipe

Inspired by Rossoblu
Time1h
Serves4

PARMIGIANO REGGIANO DUMPLINGS

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Ingredients

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Dumplings

Minestra

Method

Dumplings Preparation

  1. 1

    Make the Dumpling Mixture

    In a mixing bowl, combine the Parmigiano Reggiano cheese, all-purpose flour, eggs, salt, nutmeg, and black pepper. Mix until a dough forms.

  2. 2

    Shape the Dumplings

    Using your hands, form small balls of the dough, approximately the size of a walnut. Place them on a floured surface.

  3. 3

    Chill the Dumplings

    Refrigerate the dumplings for about 30 minutes to firm up.

Minestra Preparation

  1. 4

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the diced carrots, celery, and zucchini, and cook for 5-7 minutes until slightly softened.

  2. 5

    Add Broth and Spinach

    Pour in the vegetable broth and bring to a simmer. Add the chopped spinach and fresh basil. Season with salt to taste.

  3. 6

    Cook the Dumplings

    Gently drop the chilled dumplings into the simmering soup. Cook for an additional 10-12 minutes until the dumplings are cooked through and float to the top.

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