Affumicato Recipe
FINOCCHIONA, MOZZARELLA, SMOKED PROVOLONE, TOMATO, ROASTED PEPPERS, PECORINO
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the Finocchiona, Mozzarella, and Smoked Provolone into thin pieces. Dice the fresh tomatoes and slice the roasted red peppers.
- 2
Assemble the Plate
On a large serving platter, arrange the sliced Finocchiona, Mozzarella, Smoked Provolone, diced tomatoes, and roasted red peppers.
- 3
Add Pecorino
Sprinkle the shaved or grated Pecorino cheese over the assembled ingredients.
- 4
Dress the Salad
Drizzle olive oil and balsamic vinegar evenly over the ingredients. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately as an appetizer or as part of a charcuterie board.