Restaurants›Rosie's Mexican Cantina›Salmon Salad Recipe

Salmon Salad Recipe

Inspired by Rosie's Mexican Cantina
Time30m
Serves2

Grilled Salmon with mixed greens, cilantro rice, black beans, provolone cheese, avocado slices and more! Served with homemade CANTINA Tequila Lime Dressing

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Ingredients

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Salmon Salad Ingredients

Method

Salmon Salad Directions

1

Prepare the Salmon

Preheat a grill or grill pan over medium-high heat. Season both sides of the salmon fillets with salt and black pepper. Drizzle olive oil on the grill to prevent sticking.

2

Grill the Salmon

Place the seasoned salmon fillets on the hot grill. Cook for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

3

Prepare the Cilantro Rice

In a bowl, mix the cooked rice with finely chopped cilantro. Season with salt and mix well until the cilantro is evenly distributed throughout the rice.

4

Prepare the Salad Base

In a large salad bowl, add the mixed salad greens. Layer with black beans, cilantro rice, and slices of avocado.

5

Add Cheese

Sprinkle the provolone cheese over the salad. Break it into small pieces if desired for an even distribution.

6

Assemble the Salad

Place the grilled salmon fillets on top of the salad. Adjust seasoning with additional salt and pepper if necessary.

7

Serve with Dressing

Drizzle the homemade CANTINA Tequila Lime Dressing over the salad before serving. Toss gently to combine all ingredients.