Grilled Salmon Salad recipe served on a plate, by Rosie's Mexican Cantina
Jul 14 2026
Restaurants›Rosie's Mexican Cantina›Grilled Salmon Salad Recipe

Grilled Salmon Salad Recipe

Inspired by Rosie's Mexican Cantina
Time30m
Serves2

Grilled Salmon with mixed greens, cilantro rice, black beans, provolone cheese, avocado slices and more! Served with homemade CANTINA Tequila Lime Dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Salad Preparation

1

Prepare the salmon

Season the salmon fillets with olive oil, salt, and black pepper. Preheat the grill to medium-high heat.

2

Grill the salmon

Place the seasoned salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork. Remove from grill and let cool.

3

Prepare the salad base

In a large bowl, combine the mixed greens and cilantro rice. Toss gently to mix.

4

Add beans and cheese

Add the black beans and provolone cheese to the mixed greens and cilantro rice. Toss to combine.

5

Slice the avocado

Cut the avocado in half, remove the pit, and slice it into thin pieces.

6

Assemble the salad

Flake the grilled salmon on top of the salad. Arrange the sliced avocado around the salmon.