Grilled Salmon with mixed greens, cilantro rice, black beans, provolone cheese, avocado slices and more! Served with homemade CANTINA Tequila Lime Dressing

Season the salmon fillets with olive oil, salt, and black pepper. Preheat the grill to medium-high heat.

Prepare the salmon

Place the seasoned salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork. Remove from grill and let cool.

Grill the salmon

In a large bowl, combine the mixed greens and cilantro rice. Toss gently to mix.

Prepare the salad base

Add the black beans and provolone cheese to the mixed greens and cilantro rice. Toss to combine.

Add beans and cheese

Cut the avocado in half, remove the pit, and slice it into thin pieces.

Slice the avocado

Flake the grilled salmon on top of the salad. Arrange the sliced avocado around the salmon.

Assemble the salad

Salmon fillet

Mixed greens

Cilantro rice

Black beans

Provolone cheese

Avocado

Olive oil

Salt

Black pepper

Grilled Salmon Salad

Make Grilled Salmon Salad Recipe in just 30m. Grilled Salmon with mixed greens, cilantro rice, black beans, provolone cheese, avocado slices and more! Served with homemade CANTINA Tequila Lime Dressing

Grilled Salmon Salad Recipe

Frequently paired with

Local Coupons