Chicken Finger Plate Recipe
Served with fries & queso
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Ingredients
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Chicken Fingers
Fries
Queso
Method
Chicken Fingers
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture.
- 4
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Once hot, fry the breaded chicken fingers in batches for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Drain
Once cooked, remove the chicken fingers and place them on a plate lined with paper towels to drain any excess oil.
Fries
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips, about 1/4 inch thick.
- 7
Fry the Potatoes
In a separate large skillet or deep fryer, heat oil over medium-high heat. Once hot, add the potato strips in batches, frying until they are golden brown and crispy, about 5-7 minutes.
- 8
Drain and Season
Remove the fries and place them on a plate lined with paper towels. Sprinkle with salt immediately while they are still hot.
Queso
- 9
- 10
Add Tomatoes
Stir in the can of diced tomatoes with green chilies and chili powder. Mix well and heat until warmed through.
