Bean & Cheese Burrito Recipe

Burrito Preparation

1. 1

   Prepare the Filling

   In a medium bowl, combine the refried beans, cooked rice, shredded cheese, salt, black pepper, and chopped cilantro (if using). Mix well until all ingredients are evenly incorporated.

2. 2

   Assemble the Burritos

   Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the bean and cheese filling onto the center of the tortilla. Be careful not to overfill.

3. 3

   Roll the Burrito

   Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Ensure the filling is enclosed securely.

4. 4

   Heat the Burritos

   In a skillet, heat olive oil over medium heat. Place the rolled burritos seam-side down and cook for about 2-3 minutes on each side, or until golden brown and crispy.

5. 5

   Serve

   Remove the burritos from the skillet and let them cool for a minute. Serve warm with sour cream and salsa on the side.