Bean & Cheese Burrito Recipe

Name: Rosie's Mexican Cantinas BEAN & CHEESE BURRITO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces flour tortillas; 2 cups refried beans; 1 cup shredded cheese (cheddar or Monterey Jack); 1 cup cooked rice; 1 cup sour cream; 1 cup salsa; 1 tablespoon olive oil; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.25 cup cilantro (optional)

Inspired by Rosie's Mexican Cantina

Time30m

Serves4

Served with rice & beans

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Ingredients

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Burrito Ingredients

4 pieces Flour tortillas

2 cups Refried beans

1 cup shredded cheese (cheddar or Monterey Jack)

1 cup cooked rice

1 cup Sour cream

1 cup salsa

1 tablespoon olive oil

1/2 teaspoon Celtic sea salt

1/2 teaspoon black pepper

1/4 cup cilantro (optional)

Method

Burrito Preparation

Prepare the Filling

In a medium bowl, combine the refried beans, cooked rice, shredded cheese, salt, black pepper, and chopped cilantro (if using). Mix well until all ingredients are evenly incorporated.

Assemble the Burritos

Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the bean and cheese filling onto the center of the tortilla. Be careful not to overfill.

Roll the Burrito

Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Ensure the filling is enclosed securely.

Heat the Burritos

In a skillet, heat olive oil over medium heat. Place the rolled burritos seam-side down and cook for about 2-3 minutes on each side, or until golden brown and crispy.

Serve

Remove the burritos from the skillet and let them cool for a minute. Serve warm with sour cream and salsa on the side.