Pollo Santa Fe Recipe
A lunch portion of Rosie’s Special Pollo Sante Fe served with Mexican rice & charro beans
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by seasoning the chicken breasts with salt, black pepper, cumin, and paprika on both sides.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic, diced onion, and bell peppers. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Cook the Chicken
Push the sautéed vegetables to one side of the skillet. Add the seasoned chicken breasts to the other side. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has a nice golden color.
- 4
Add Lime Juice
Once the chicken is cooked, drizzle lime juice over the chicken and vegetables, mixing them together in the skillet. Cook for an additional minute.
- 5
Prepare the Rice and Beans
While the chicken is cooking, prepare the Mexican rice and charro beans according to your preferred method or package instructions.
- 6
Serve
Serve the Pollo Santa Fe hot, alongside the Mexican rice and charro beans on the plate.
