Lunch Taco Salad Recipe
Spicy Chicken or Beef with mixed greens and tortilla strips topped with refried beans, diced tomato, black olives, avocado slices, sour cream & mixed cheese
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Ingredients
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Protein
Salad Base
Toppings
Method
Preparation
Cook the Protein
In a skillet over medium heat, cook the ground chicken or beef until browned, about 5-7 minutes. Drain excess fat if necessary.
Add Seasoning
Add the taco seasoning to the cooked meat and stir well. Add about 1/4 cup of water and let it simmer for another 5 minutes, stirring occasionally.
Assemble the Salad
Combine Base Ingredients
In a large salad bowl, add the mixed greens and tortilla strips, tossing gently to combine.
Layer with Toppings
On top of the mixed greens, layer the refried beans, seasoned meat, diced tomatoes, black olives, and avocado slices.
Add Cheese and Sour Cream
Sprinkle the mixed cheese over the top and add dollops of sour cream as desired.