Restaurants›Rosie's Mexican Cantina›Lunch Quesadilla Recipe

Lunch Quesadilla Recipe

Inspired by Rosie's Mexican Cantina
Time30m
Serves4

Spicy Chicken or Beef folded into a flour tortilla with sautéed vegetables & melted cheeses. Served with Mexican rice & beans. Sour cream upon request

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Ingredients

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Protein

Vegetables

Spices and Seasonings

Cheese

Tortilla

Sides

Method

Preparation of Protein

1

Cook the Chicken or Beef

In a skillet over medium heat, cook the chicken breast or ground beef until fully cooked, about 7-10 minutes for chicken or 5-7 minutes for beef. Ensure the meat is no longer pink.

2

Season the Protein

Add cumin, chili powder, garlic powder, salt, and black pepper to the cooked chicken or beef. Stir well to combine and let cook for an additional 2-3 minutes.

Vegetable Preparation

3

Sauté the Vegetables

In the same skillet, add sliced bell pepper, onion, and jalapeño. Sauté for 5-7 minutes until they are softened and slightly caramelized.

Assemble Quesadillas

4

Layer Ingredients

On one half of each tortilla, layer the cooked protein, sautéed vegetables, and a mix of cheddar and Monterey Jack cheese.

5

Fold and Cook

Fold the tortilla in half and place it in a skillet over medium heat. Cook for 3-4 minutes on each side or until the tortilla is golden and the cheese has melted.

Serving

6

Plate the Quesadilla

Cut each quesadilla into wedges and serve with Mexican rice and refried beans on the side. Add sour cream on top or on the side as requested.