Lunch Quesadilla Recipe
Spicy Chicken or Beef folded into a flour tortilla with sautéed vegetables & melted cheeses. Served with Mexican rice & beans. Sour cream upon request
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Ingredients
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Protein
Vegetables
Spices and Seasonings
Cheese
Tortilla
Sides
Method
Preparation of Protein
- 1
Cook the Chicken or Beef
In a skillet over medium heat, cook the chicken breast or ground beef until fully cooked, about 7-10 minutes for chicken or 5-7 minutes for beef. Ensure the meat is no longer pink.
- 2
Season the Protein
Add cumin, chili powder, garlic powder, salt, and black pepper to the cooked chicken or beef. Stir well to combine and let cook for an additional 2-3 minutes.
Vegetable Preparation
- 3
Assemble Quesadillas
- 4
Layer Ingredients
On one half of each tortilla, layer the cooked protein, sautéed vegetables, and a mix of cheddar and Monterey Jack cheese.
- 5
Fold and Cook
Fold the tortilla in half and place it in a skillet over medium heat. Cook for 3-4 minutes on each side or until the tortilla is golden and the cheese has melted.
Serving
- 6
Plate the Quesadilla
Cut each quesadilla into wedges and serve with Mexican rice and refried beans on the side. Add sour cream on top or on the side as requested.
