Chicken Or Beef Taco Recipe
Soft or Crispy, served with rice & beans
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Ingredients
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Protein
Taco Seasoning
Taco Assembly
Sides
Method
Protein Preparation
- 1
Cook the Protein
In a skillet over medium heat, add the chicken breast or ground beef. If using chicken, cook until fully cooked and no longer pink in the center, about 6-7 minutes per side. If using ground beef, cook until browned and crumbled, about 8-10 minutes.
- 2
Add Seasoning
Once the protein is cooked, drain excess fat (if any) and add the taco seasoning. Stir to combine, then add 1/4 cup of water. Let simmer for about 5 minutes until the sauce thickens.
Taco Assembly
- 3
Prepare Taco Shells
Warm the soft taco shells in a microwave for about 30 seconds or bake crispy taco shells according to package instructions until golden brown.
- 4
Assemble Tacos
In each taco shell, add a generous spoonful of the seasoned protein. Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and salsa. Finish with a sprinkle of chopped cilantro.
Sides Preparation
- 5
Prepare Sides
Heat the cooked rice and refried beans in a saucepan over medium heat until warmed through, about 5-7 minutes.
