Vegan Chicken Tenders Recipe
beyond chicken plant-based breaded tenders
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Ingredients
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Main Ingredients
Seasoning
For Frying
Method
Preparation
- 1
Prepare the Breading Station
Set up three bowls: one with flour, one with almond milk, and one with breadcrumbs mixed with nutritional yeast, garlic powder, onion powder, paprika, salt, and black pepper.
- 2
Coat the Tenders
Take each Beyond Chicken tender, first coat it in the flour, then dip it into the almond milk, and finally coat it with the breadcrumb mixture. Ensure each tender is well coated.
Frying
- 3
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until it shimmers but does not smoke.
- 4
Fry the Tenders
Carefully place the coated tenders into the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 5
Drain Excess Oil
Once cooked, transfer the tenders to a plate lined with paper towels to absorb any excess oil.
Serving
- 6
Plate and Serve
Serve the vegan chicken tenders hot with your favorite dipping sauce and enjoy!