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Ingredients
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Cobbler Base
Banana Filling
Serving
Method
Cobbler Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Banana Filling Preparation
Prepare Bananas
Peel and slice the ripe bananas into thick rounds.
Cook Banana Filling
In a large skillet over medium heat, melt the butter for the banana filling. Add the sliced bananas, brown sugar, dark rum, cinnamon, and vanilla extract. Cook for about 5 minutes, stirring gently until bananas soften and the sauce thickens.
Assembly and Baking
Combine Cobbler and Filling
In a greased 9x9 inch baking dish, pour the cobbler batter evenly over the bottom. Spoon the banana filling over the batter, spreading it out evenly.
Bake the Cobbler
Bake in the preheated oven for 30-35 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
Serving
Serve with Ice Cream
Allow the cobbler to cool slightly before serving. Scoop generous portions into bowls and top with vanilla ice cream.