Toppings Recipe
cremini mushrooms, portobello mushrooms, green peppers, kalamata olives, green olives, roma tomatoes, roasted garlic, sun-dried tomatoes, marinated tomatoes, roma tomatoes, jalapeños, caramelized onions
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Ingredients
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Vegetables and Fruits
Olives
Garlic and Tomatoes
Onions
Method
Preparation of Vegetables
- 1
Prepare the Mushrooms
Clean the cremini and portobello mushrooms with a damp cloth. Remove the stems and slice them into thin pieces.
- 2
Chop the Green Peppers
Remove the seeds from the green peppers and chop them into small pieces.
- 3
Dice the Roma Tomatoes
Wash the roma tomatoes, remove the stems, and dice them into small cubes.
- 4
Slice the Jalapeños
Remove the stems from the jalapeños and slice them thinly. If you prefer less heat, remove the seeds.
Preparation of Olives and Garlic
- 5
Prepare the Olives
Pit the Kalamata and green olives if necessary, then chop them coarsely.
- 6
Prepare the Roasted Garlic
Peel the roasted garlic cloves and mash them with a fork until smooth.
Preparation of Sun-dried and Marinated Tomatoes
- 7
Chop the Sun-dried Tomatoes
If the sun-dried tomatoes are not already chopped, cut them into small pieces.
- 8
Prepare the Marinated Tomatoes
Drain the marinated tomatoes and chop them into small pieces.