The Gillytito Recipe
Handmade vodka, creme de noyaux, lemon juice, muddled cucumber, mint, strawberries, soda, mint sprig
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Ingredients
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Base Ingredients
Fresh Ingredients
Mixer
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Wash and slice the cucumber into thin rounds. Hull and slice the strawberries. Set aside.
- 2
Muddle the Fresh Ingredients
In a cocktail shaker, add the cucumber slices, strawberries, and fresh mint leaves. Muddle gently to release the flavors.
Mixing
- 3
Combine the Liquids
Add the handmade vodka, creme de noyaux, and lemon juice to the muddled mixture in the shaker.
- 4
Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and combine the ingredients.
Serving
- 5
Strain and Serve
Strain the mixture into a glass filled with ice. Top with soda water for a refreshing finish.
- 6
Garnish
Garnish with a sprig of mint on top for added aroma and visual appeal.