Jul 14 2026
Restaurants›Rose's›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Rose's
Time45m
Serves4

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Optional Add-ins

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash, peel, and chop the carrots, celery, and potatoes into bite-sized pieces. Dice the onion and mince the garlic.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent, about 3-4 minutes.

  2. 3

    Add the Vegetables

    Add the chopped carrots, celery, and potatoes to the pot. Stir well to combine.

  3. 4

    Add Liquids and Seasonings

    Pour in the vegetable broth and water. Add salt, black pepper, thyme, and bay leaves. Bring the mixture to a boil.

  4. 5

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

  5. 6

    Add Optional Ingredients

    If using, stir in the cooked beans and chopped parsley during the last 5 minutes of cooking.

Serving

  1. 7

    Serve the Soup

    Remove bay leaves before serving. Ladle the soup into bowls and enjoy warm.

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