Smoky Paloma Recipe
Mezcal, honey simple, grapefruit juice, soda, grapefruit twist
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Make Honey Simple Syrup
In a small saucepan, combine equal parts honey and water. Heat over low heat, stirring until the honey is fully dissolved. Remove from heat and let cool.
- 2
Juice the Grapefruit
Cut the grapefruit in half and use a juicer to extract fresh juice. Strain to remove pulp if desired.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker filled with ice, add the mezcal, honey simple syrup, and fresh grapefruit juice. Shake well until chilled.
- 4
Strain and Serve
Strain the mixture into a glass filled with ice. Top with soda water and stir gently to combine.
- 5
Garnish
Twist the grapefruit peel over the drink to release the oils, then place it in the glass as a garnish.