Jul 14 2026
RestaurantsRose'sShrimp Tapas Recipe

Shrimp Tapas Recipe

Inspired by Rose's
Time1h 30m
Serves4

marinated tomatoes, roasted garlic, shallots, feta cheese, garlic butter wine sauce, fresh dill, grilled bread

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Ingredients

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Marinated Tomatoes

Roasted Garlic and Shallots

Feta Cheese Topping

Garlic Butter Wine Sauce

Grilled Bread

Method

Marinated Tomatoes

  1. 1

    Prepare the Marinade

    In a medium bowl, combine cherry tomatoes, olive oil, balsamic vinegar, chopped fresh basil, salt, and black pepper. Mix well.

  2. 2

    Marinate the Tomatoes

    Let the mixture sit for at least 30 minutes at room temperature to allow the flavors to meld.

Roasted Garlic and Shallots

  1. 3

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 4

    Prepare Garlic and Shallots

    Slice the top off the head of garlic and place it on a piece of aluminum foil. Peel and slice the shallots in half and place them alongside the garlic. Drizzle with olive oil, and sprinkle with salt and pepper.

  3. 5

    Roast in the Oven

    Wrap the foil around the garlic and shallots and roast for about 25-30 minutes or until they are soft and fragrant.

  4. 6

    Cool and Squeeze

    Allow to cool slightly, then squeeze the roasted garlic out of the skin and chop the shallots.

Feta Cheese Topping

  1. 7

    Combine Feta and Dill

    In a small bowl, mix the crumbled feta cheese and chopped fresh dill together until well combined.

Garlic Butter Wine Sauce

  1. 8

    Melt the Butter

    In a saucepan over medium heat, melt the butter.

  2. 9

    Add Garlic

    Add the minced garlic and sauté for about 1-2 minutes until fragrant.

  3. 10

    Add Wine and Seasoning

    Pour in the white wine and lemon juice, then season with salt and pepper. Let it simmer for about 5-7 minutes until slightly reduced.

Grilled Bread

  1. 11

    Prepare the Bread

    Brush the baguette slices with olive oil on both sides.

  2. 12

    Grill the Bread

    Heat a grill pan over medium-high heat. Grill the bread for about 2-3 minutes on each side until golden brown and crispy.

Assembly

  1. 13

    Assemble the Dish

    On a serving platter, layer the marinated tomatoes, roasted garlic, shallots, and sprinkle the feta cheese topping over the top. Drizzle the garlic butter wine sauce over everything.

  2. 14

    Serve with Grilled Bread

    Serve the shrimp tapas warm with the grilled bread on the side for dipping.

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