Shrimp Tapas Recipe
marinated tomatoes, roasted garlic, shallots, feta cheese, garlic butter wine sauce, fresh dill, grilled bread
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Ingredients
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Marinated Tomatoes
Roasted Garlic and Shallots
Feta Cheese Topping
Garlic Butter Wine Sauce
Grilled Bread
Method
Marinated Tomatoes
- 1
Prepare the Marinade
In a medium bowl, combine cherry tomatoes, olive oil, balsamic vinegar, chopped fresh basil, salt, and black pepper. Mix well.
- 2
Marinate the Tomatoes
Let the mixture sit for at least 30 minutes at room temperature to allow the flavors to meld.
Roasted Garlic and Shallots
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare Garlic and Shallots
Slice the top off the head of garlic and place it on a piece of aluminum foil. Peel and slice the shallots in half and place them alongside the garlic. Drizzle with olive oil, and sprinkle with salt and pepper.
- 5
- 6
Cool and Squeeze
Allow to cool slightly, then squeeze the roasted garlic out of the skin and chop the shallots.
Feta Cheese Topping
- 7
Combine Feta and Dill
In a small bowl, mix the crumbled feta cheese and chopped fresh dill together until well combined.
Garlic Butter Wine Sauce
- 8
- 9
Add Garlic
Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 10
Add Wine and Seasoning
Pour in the white wine and lemon juice, then season with salt and pepper. Let it simmer for about 5-7 minutes until slightly reduced.
Grilled Bread
- 11
- 12
Grill the Bread
Heat a grill pan over medium-high heat. Grill the bread for about 2-3 minutes on each side until golden brown and crispy.
Assembly
- 13
Assemble the Dish
On a serving platter, layer the marinated tomatoes, roasted garlic, shallots, and sprinkle the feta cheese topping over the top. Drizzle the garlic butter wine sauce over everything.
- 14
Serve with Grilled Bread
Serve the shrimp tapas warm with the grilled bread on the side for dipping.