Rose's Pesto Chicken Recipe
Make Rose's Pesto Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Pesto
Method
Chicken Preparation
- 1
Season the Chicken
Season both sides of the chicken breasts with salt and black pepper.
- 2
Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden-brown crust. Remove the chicken from the skillet and set aside.
Pesto Preparation
- 3
Blend Ingredients
In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and minced garlic cloves. Pulse until the mixture is finely chopped.
- 4
Add Olive Oil
With the processor running, slowly drizzle in 1/2 cup of olive oil until the pesto reaches your desired consistency. Scrape down the sides as needed.
- 5
Season the Pesto
Taste the pesto and add salt and black pepper to taste. Blend again briefly to combine.
Combine and Serve
- 6
Combine Chicken and Pesto
Return the cooked chicken to the skillet over low heat. Pour the prepared pesto over the chicken, making sure each piece is well coated. Allow it to heat together for about 2-3 minutes.
- 7
Serve
Serve the pesto chicken warm, garnished with additional grated Parmesan cheese and fresh basil if desired.