Rose's Margherita Recipe
roma tomatoes, fresh basil, fresh mozzarella, mozzarella cheese blend, herb oil
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Ingredients
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Base Ingredients
Herb Oil
Method
Preparation of Ingredients
- 1
Prepare the Tomatoes
Wash the Roma tomatoes and slice them thinly. Set aside.
- 2
Chop the Basil
Wash the fresh basil leaves and chop them coarsely.
- 3
Slice the Mozzarella
Drain the fresh mozzarella and slice it into rounds.
Make the Herb Oil
- 4
Combine Ingredients for Herb Oil
In a small bowl, mix the olive oil, dried oregano, and minced garlic together. Let it sit for about 10 minutes to infuse the flavors.
Assembling the Dish
- 5
Layer the Ingredients
On a serving platter, arrange the sliced Roma tomatoes in a circular pattern. Add slices of fresh mozzarella on top of the tomatoes.
- 6
Add Basil and Cheese Blend
Sprinkle the chopped fresh basil over the mozzarella. Add the mozzarella cheese blend evenly on top.
- 7
Drizzle with Herb Oil
Drizzle the prepared herb oil over the entire dish. Make sure to distribute it evenly.
Final Touch
- 8
Serve
Serve immediately as an appetizer or light meal. Enjoy your delicious Rose's Margherita!