Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Banana Bread Ingredients
Raspberry Sorbet Ingredients
Method
Salad Directions
- 1
Prepare the Chicken
Shred or dice the cooked chicken breast into bite-sized pieces and set aside.
- 2
Prepare the Vegetables
Wash and chop the romaine lettuce, cherry tomatoes, cucumber, and red onion. Combine these ingredients in a large salad bowl.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
- 4
Combine Salad
Add the cooked chicken and feta cheese to the salad bowl. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Banana Bread Directions
- 5
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 6
Mash Bananas
In a large mixing bowl, mash the ripe bananas until smooth.
- 7
- 8
Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt.
- 9
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined. Avoid over-mixing.
- 10
Bake
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- 11
Cool
Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Raspberry Sorbet Directions
- 12
Prepare Raspberries
In a blender, combine fresh raspberries, granulated sugar, lemon juice, and water. Blend until smooth.
- 13
Strain Mixture
Strain the raspberry mixture through a fine-mesh sieve to remove seeds.
- 14
Chill Mixture
Transfer the strained mixture to a shallow container and freeze for about 2-3 hours, stirring every 30 minutes until it reaches a sorbet consistency.
- 15
Serve
Scoop the raspberry sorbet into bowls and serve immediately.