Jul 14 2026
Restaurants›Rose's›Rose's Burger Recipe

Rose's Burger Recipe

Inspired by Rose's
Time30m
Serves2

8oz steak burger patty, served deluxe, dill pickle spear

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Ingredients

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Burger Patty

Burger Assembly

Method

Preparing the Burger Patty

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.

  2. 2

    Form the Patty

    Divide the mixture into two equal portions and shape each portion into a round patty, about 8 ounces each. Make a small indentation in the center of each patty to prevent puffing while cooking.

  3. 3

    Cook the Patty

    Heat a skillet or grill over medium-high heat and add the olive oil. Once hot, place the patties in the skillet and cook for about 4-5 minutes on each side or until they reach your desired doneness.

Assembling the Burger

  1. 4

    Toast the Buns

    While the patties are cooking, toast the burger buns in the skillet or on the grill until golden brown.

  2. 5

    Layer the Ingredients

    On the bottom half of each toasted bun, place a lettuce leaf followed by a slice of tomato. Place the cooked patty on top of the tomato, then add a slice of cheddar cheese.

  3. 6

    Add Condiments

    Top the cheese with your desired amount of ketchup and mustard.

  4. 7

    Finish It Off

    Place the top half of the bun on the burger and serve with dill pickle spears on the side.

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