Peasant Salad Recipe
organic greens, vine-ripened grape tomatoes, feta, kalamata olives, marinated red peppers, artichokes, red onions, red wine vinaigrette
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the organic mixed greens, vine-ripened grape tomatoes, crumbled feta cheese, halved Kalamata olives, sliced marinated red peppers, quartered artichoke hearts, and thinly sliced red onion. Toss gently to mix the ingredients evenly.
Dressing Preparation
- 2
Make the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
Assembly
- 3
Combine and Serve
Drizzle the dressing over the salad just before serving. Toss the salad gently to ensure all ingredients are coated with the dressing. Serve immediately for the freshest taste.