Parmesan Crusted Chicken Recipe
pepper-tomato sauce, broccoli, garlic mashed potatoes
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Ingredients
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Chicken
Pepper-Tomato Sauce
Broccoli
Garlic Mashed Potatoes
Method
Chicken Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Chicken
In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, salt, and black pepper. In another bowl, beat the eggs. Dip each chicken breast first into the beaten eggs, then coat with the Parmesan breadcrumb mixture.
- 3
Bake Chicken
Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
Pepper-Tomato Sauce Preparation
- 4
- 5
Add Peppers and Tomatoes
Add the chopped red bell peppers and canned crushed tomatoes. Season with salt, black pepper, and dried basil. Simmer for 15-20 minutes until the sauce thickens.
Broccoli Preparation
- 6
Garlic Mashed Potatoes Preparation
- 7
Boil Potatoes and Garlic
In a large pot, add the chopped potatoes and garlic cloves. Cover with water, add salt, and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- 8