Meats Recipe
italian sausage, pepperoni, chicken, pancetta, ham, bacon
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Ingredients
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Meats
Method
Preparation
- 1
Cook the Italian Sausage
In a large skillet over medium heat, add the Italian sausage. Use a wooden spoon to break it into crumbles. Cook for about 6-8 minutes until browned and cooked through. Remove from skillet and set aside.
- 2
Prepare the Chicken
In the same skillet, add the chicken breast. Season with salt and pepper, and cook for about 5-7 minutes on each side until golden brown and fully cooked. Remove from skillet, let it rest for a few minutes, then chop into bite-sized pieces.
- 3
Cook the Pancetta and Bacon
In the same skillet, add the pancetta and cook for about 4-5 minutes until crispy. Remove and drain on paper towels. Next, add the bacon slices and cook until crispy, about 3-4 minutes. Drain on paper towels.
- 4
Slice the Pepperoni and Ham
While the meats are cooking, slice the pepperoni and ham into thin rounds. Set aside for assembly.