Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Cheese and Herb Oil
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1-2 hours.
- 5
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Shape it into a loaf or desired shape.
- 6
Second Rise
Place the shaped dough onto a baking sheet lined with parchment paper. Cover again and let it rise for another 30-45 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake
Bake the bread in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- 9
Cool
Remove from the oven and let the bread cool on a wire rack.
Cheese and Herb Oil Preparation
- 10
Combine Ingredients
In a small saucepan, combine olive oil, chopped rosemary, chopped thyme, minced garlic, and salt.
- 11
Infuse Oil
Heat over low heat for about 10-15 minutes, allowing the flavors to meld without boiling.
- 12
Add Cheese
Remove from heat and stir in the grated Parmesan cheese until well combined.
- 13
Serve
Drizzle the cheese and herb oil over slices of the warm bread or serve it on the side for dipping.