Jul 14 2026
Restaurants›Rose's›Grilled Vegetable Wrap Recipe

Grilled Vegetable Wrap Recipe

Inspired by Rose's
Time30m
Serves2

zucchini, summer squash, onions, bell peppers, black bean spread, feta cheese, mixed greens, charred lemon rosemary aioli, tomato basil flour tortilla

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Ingredients

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Vegetables

Spreads and Cheeses

Greens and Tortilla

Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the zucchini, summer squash, onion, and bell pepper into even strips for grilling.

  2. 2

    Preheat the Grill

    Heat a grill or grill pan to medium-high heat.

Grilling

  1. 3

    Grill the Vegetables

    Place the sliced zucchini, summer squash, onion, and bell pepper on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.

Assembling the Wraps

  1. 4

    Spread the Black Bean Spread

    On each tortilla, spread 1/2 cup of black bean spread evenly.

  2. 5

    Add Grilled Vegetables

    Layer the grilled vegetables on top of the black bean spread.

  3. 6

    Add Feta Cheese and Greens

    Sprinkle 1/2 cup of feta cheese over the vegetables, then top with 1 cup of mixed greens.

  4. 7

    Drizzle with Aioli

    Drizzle 1/2 cup of charred lemon rosemary aioli over the mixed greens.

  5. 8

    Wrap It Up

    Fold the sides of the tortilla in, then roll from the bottom to the top to form a wrap.

Serving

  1. 9

    Serve

    Cut the wraps in half and serve immediately. Enjoy your grilled vegetable wraps!

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