Jul 14 2026
Restaurants›Rose's›Grilled Vegetable Bruschetta Recipe

Grilled Vegetable Bruschetta Recipe

Inspired by Rose's
Time45m
Serves4

grilled zucchini, summer squash, red onions, sweet corn, bell peppers, chive oil, feta cheese spread, balsamic reduction

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Ingredients

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Vegetables

Chive Oil

Feta Cheese Spread

Balsamic Reduction

Bread

Method

Preparing the Vegetables

  1. 1

    Grill the Vegetables

    Preheat the grill to medium-high heat. Slice the zucchini, summer squash, red onion, and bell peppers into even-sized pieces. Toss all the vegetables with olive oil, salt, and pepper.

  2. 2

    Grill the Sweet Corn

    If using corn on the cob, grill it whole until charred on all sides, about 10-15 minutes. Once grilled, cut the kernels off the cob.

  3. 3

    Grill the Mixed Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes or until they are tender and have nice grill marks. Remove from the grill and set aside.

Making Chive Oil

  1. 4

    Blend Chive Oil

    In a blender, combine fresh chives, olive oil, salt, and pepper. Blend until smooth. Adjust seasoning to taste and set aside.

Preparing Feta Cheese Spread

  1. 5

    Make the Feta Spread

    In a mixing bowl, combine feta cheese, cream cheese, lemon juice, and minced garlic. Mix until creamy and smooth. Set aside.

Making Balsamic Reduction

  1. 6

    Prepare Balsamic Reduction

    In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle simmer and cook until reduced by half, about 10-15 minutes. Remove from heat and let cool.

Assembling Bruschetta

  1. 7

    Toast the Bread

    Slice the baguette into 1-inch thick slices. Toast on the grill or in a toaster until golden brown.

  2. 8

    Assemble the Bruschetta

    Spread a generous amount of feta cheese spread on each slice of toasted bread. Top with grilled vegetables and drizzle with chive oil and balsamic reduction.

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