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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Marinade
- 1
Make the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
Marinating the Salmon
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
Grilling the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Preparing the Vegetables
- 5
Prepare the Vegetables
In a large bowl, toss the asparagus, bell peppers, zucchini, and cherry tomatoes with olive oil, salt, and black pepper.
- 6
Serving
- 7
Serve the Dish
Once both the salmon and vegetables are grilled, remove them from the grill. Serve the grilled salmon on a plate with the seasonal vegetables on the side.