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Ingredients
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Mahi Mahi
Steamed Broccoli
Method
Mahi Mahi
- 1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- 2
Marinate the Mahi Mahi
Place the mahi mahi fillets in a shallow dish and pour the marinade over the top. Ensure the fillets are well coated. Cover and let them marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-450°F or 190-232°C).
- 4
Steamed Broccoli
- 5
Prepare the Broccoli
Rinse the fresh broccoli florets under cold water and cut them into bite-sized pieces.
- 6
Steam the Broccoli
In a medium pot, bring 1 cup of water to a boil. Place a steamer basket in the pot and add the broccoli florets. Cover and steam for 5-7 minutes, or until the broccoli is tender but still vibrant green.
- 7
Season the Broccoli
Remove the broccoli from the steamer and transfer it to a serving bowl. Season with salt to taste and drizzle with olive oil if desired.