Espresso Martini Recipe
Handmade vodka, creme de cacao, simple, espresso, coffee beans
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Ingredients
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Liquors
Coffee
Miscellaneous
Method
Preparation
- 1
Brew Espresso
Brew a shot of fresh espresso and allow it to cool slightly while you prepare the other ingredients.
- 2
Prepare the Shaker
Take a cocktail shaker and fill it halfway with ice cubes.
- 3
Mix Ingredients
Pour 2 oz of vodka, 1 oz of creme de cacao, 1 oz of freshly brewed espresso, and 0.5 oz of simple syrup into the shaker.
- 4
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 5
- 6
Garnish
Garnish the cocktail with 3 coffee beans on top as a finishing touch.