Burger Toppings Recipe

Inspired by Rose's

Time30m

Serves4

applewood smoked bacon, kalamata olives, roasted onions, cremini mushrooms, sharp white cheddar, gorgonzola, pepperjack, swiss

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Remove from pan and drain on paper towels.
2
Prepare the Olives
Pit and roughly chop the kalamata olives. Set aside for topping.
3
Roast the Onions
In the same skillet, add a little olive oil and sauté onions over medium heat until caramelized and golden brown, about 10 minutes. Set aside.
4
Sauté the Mushrooms
In the same skillet, add a bit more olive oil if necessary, and sauté the cremini mushrooms until they're tender and browned, about 5-7 minutes. Set aside.

5
Layer the Ingredients
On a clean surface or platter, layer your toppings starting with the crispy bacon, followed by the sautéed mushrooms, roasted onions, and chopped kalamata olives.
6
Add Cheeses
Sprinkle the sharp white cheddar, gorgonzola, pepperjack, and swiss cheese over the top of the layered ingredients.