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Ingredients
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Base Ingredients
Garnishes
Optional Sweetener
Method
Preparation of Raspberry Puree
- 1
Make Raspberry Puree
In a blender, combine 1 cup of fresh or frozen raspberries and blend until smooth. Strain through a fine mesh sieve to remove the seeds, if desired. Set aside.
Mixing the Drink
- 2
Combine Ingredients
In a large pitcher, combine the raspberry puree, lemon juice, and honey/agave syrup (if using). Stir well until fully mixed.
- 3
Add Sparkling Water
Slowly pour in the sparkling water to the pitcher, stirring gently to combine without losing the bubbles.
Serving
- 4
Prepare Glasses
Fill serving glasses with ice if desired. Pour the bubbly raspberry mixture over the ice, filling each glass to the desired level.
- 5
Garnish
Top each glass with fresh raspberries and mint leaves for a refreshing touch.