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Ingredients
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Fruits
Liquids
Garnish
Method
Preparation
- 1
Prepare the Peaches
Peel the fresh peaches and remove the pits. Cut them into small chunks and place them into a blender.
- 2
Blend the Peach Puree
Blend the peach chunks on high speed until smooth. If desired, strain the puree through a fine mesh sieve to remove any pulp for a smoother texture.
- 3
Prepare the Raspberries
Rinse the fresh raspberries under cold water and gently pat them dry using a paper towel.
Mixing
- 4
Combine Ingredients
In a large pitcher, combine the peach puree, fresh raspberries, and simple syrup. Stir gently to mix the ingredients without breaking the raspberries.
- 5
Add Prosecco
Slowly pour in the chilled Prosecco into the pitcher while stirring gently to combine. Be careful not to stir too vigorously to preserve the bubbles.
Serving
- 6
Serve the Bellini
Pour the Bellini mixture into champagne flutes or coupe glasses. Garnish each glass with a mint leaf to add a refreshing touch.
- 7
Enjoy
Serve immediately and enjoy the refreshing taste of your homemade Bellini!