Angel Hair Recipe
seared chicken, pancetta, marinated tomatoes, green beans, roasted garlic, basil-butter broth
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Ingredients
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Main Ingredients
Basil-Butter Broth
Method
Pasta and Chicken Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, add the angel hair pasta and cook according to package instructions until al dente, about 3-4 minutes. Drain and set aside.
- 2
Sear the Chicken
Season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the chicken breasts and sear for about 5-6 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest, then slice.
Pancetta and Green Beans
- 3
- 4
Sauté Green Beans
In the same skillet with the pancetta drippings, add the green beans. Sauté for about 5-7 minutes until tender-crisp. Season with salt and pepper.
Roasted Garlic and Broth Preparation
- 5
Prepare Roasted Garlic
Cut the top off the head of roasted garlic, drizzle with olive oil, and wrap in foil. Roast in a preheated oven at 400°F (200°C) for about 30-35 minutes until soft. Squeeze the garlic cloves into a bowl and mash with a fork.
- 6
Make the Basil-Butter Broth
In a saucepan, melt the butter over medium heat. Add the chicken broth, mashed roasted garlic, and fresh basil. Stir well and let it simmer for 5-7 minutes. Season with salt and pepper to taste.
Assembly
- 7
Combine the Ingredients
In a large serving bowl, combine the cooked angel hair pasta, sautéed green beans, pancetta, and sliced chicken. Pour the basil-butter broth over the top and toss gently to combine.
- 8
Serve
Garnish with additional fresh basil if desired. Serve immediately and enjoy your Angel Hair dish!