Tabbouleh Recipe

Preparation Steps

1. 1

   Prepare the Bulgur

   In a medium-sized pot, bring 1.5 cups of water to a boil. Add 1 cup of bulgur wheat, reduce the heat to low, cover, and let it simmer for about 12-15 minutes or until the water is absorbed. Remove from heat and let it cool, then fluff with a fork.

2. 2

   Chop the Herbs and Vegetables

   While the bulgur is cooling, chop the fresh parsley and mint finely. Dice the tomatoes and cucumber, and finely chop the red onion.

3. 3

   Combine Ingredients

   In a large mixing bowl, combine the cooled bulgur wheat, chopped parsley, mint, diced tomatoes, cucumber, and red onion.

4. 4

   Dress the Salad

   Drizzle the olive oil and lemon juice over the salad mixture. Season with salt and black pepper to taste.

5. 5

   Toss and Serve

   Gently toss all the ingredients together until well combined. Adjust seasoning if necessary and serve chilled or at room temperature.