Coffrend Restaurant Recipe
Make Coffrend Restaurant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Mix Dry and Wet Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing.
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Bake Base
Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Filling Preparation
- 6
Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.
- 7
Cool and Fill
Once the base has cooled, spread the cream cheese filling evenly on top of the base.
Topping Preparation
- 8
Add Toppings
Top the cream cheese filling with whipped cream and sprinkle chocolate shavings on top for decoration.
Serving
- 9
Slice and Serve
Cut the dessert into squares and serve immediately or refrigerate until ready to serve.
