Coffrand Tricurant Recipe
Make Coffrand Tricurant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Components
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the batter cooks evenly.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder. Whisk together until well mixed.
- 4
- 5
Combine Mixtures
Slowly pour the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix.
Baking
- 6
Incorporate Toppings
Fold in the chopped nuts and dark chocolate chips into the batter until evenly distributed.
- 7
Bake the Mixture
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
