Mint Tea Recipe

Time20m

Serves4

Traditional Moroccan mint tea.

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a boil over medium heat.
2
Add Tea Leaves
Once the water is boiling, remove the pot from heat and add 2 tablespoons of green tea leaves. Allow to steep for about 5 minutes.
3
Strain Tea
After 5 minutes, strain the tea leaves from the water using a fine-mesh strainer or tea strainer.

4
Add Mint and Sugar
While the tea is still warm, add 1 cup of fresh mint leaves and 4 tablespoons of sugar to the strained tea. Stir gently to combine.
5
Serve
To serve, pour the tea into small glasses, holding the pot high to create froth. Garnish with a few mint leaves in each glass if desired.
6
Enjoy
Serve immediately and enjoy the refreshing taste of traditional Moroccan mint tea.