Mint Lemonade Recipe
Make Mint Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Mint
Rinse the fresh mint leaves under cold water to remove any dirt or impurities. Pat them dry with a clean towel.
- 2
Juicing the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice until you have one cup of lemon juice. Strain the juice to remove any seeds or pulp if desired.
- 3
Dissolving the Sugar
In a saucepan, combine one cup of water and one cup of granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool.
Mixing
- 4
Combine Ingredients
In a large pitcher, combine the cooled sugar syrup, one cup of lemon juice, and three cups of cold water. Stir well to mix.
- 5
Add Mint
Add the prepared mint leaves to the pitcher and stir gently to release their flavor into the lemonade.
