Lamb Kebabs Recipe
Skewered lamb grilled to perfection.
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Ingredients
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Marinade
Lamb
Method
Preparation
- 1
Prepare Marinade
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, salt, black pepper, lemon juice, chopped mint, and chopped parsley. Mix well to form a marinade.
- 2
Marinate Lamb
Add the cubed lamb to the marinade. Ensure all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
Grilling
- 4
Preheat Grill
Preheat your grill to a medium-high heat, about 375°F (190°C).
- 5
Assemble Kebabs
Thread the marinated lamb cubes onto the soaked skewers, leaving a little space between each piece for even cooking.
- 6
- 7
